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Clover Food Lab

Clover Food Lab

 
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Clover Food Lab

Clover Food Lab

100 Burlington Mall Rd, Burlington, MA 01803 Our food philosophy is driven by simplicity. I’d rather have you shocked by how delicious our turnip soup tastes than impress you with an exotic ingredient or fancy technique or flowery menu description.
 

We try to keep everything very simple, but very careful. We make just about everything from scratch every day.

Attention
For 11/22/2024 - 11/24/2024 our delivery hours will be: Closed
Ordering Hours
Sunday11:00 AM - 6:45 PM
Monday11:00 AM - 6:45 PM
Tuesday11:00 AM - 6:45 PM
Wednesday11:00 AM - 6:45 PM
Thursday11:00 AM - 6:45 PM
Friday11:00 AM - 6:45 PM
Saturday11:00 AM - 6:45 PM

Most Popular  

Mediterranean Bowl
We start with a layer of our silky hummus, then we add a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. We add a Cucumber Tomato Salad and bright magenta Pickled Cabbage. We can't skip our Falafel balls, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini. Cotains wheat and sesame.
$12.50
Chickpea Fritter Sandwich
Our own pita, baked a few hours ago in Cambridge MA. Silky hummus made with organic chickpeas from Connecticut. Falafel balls (crispy outside, soft inside, toasted spices and fresh herbs.) Cucumber tomato salad we cut each morning. Bright pickled veggies. A drizzle of tahini sauce. Contains wheat, sesame, Vegan. Comes with 1 side.
$14.75
Chickpea Fritter Platter
Silky hummus made with organic chickpeas from Connecticut. Falafel balls (crispy outside, soft inside, toasted spices and fresh herbs.) Cucumber tomato salad we cut each morning. Bright pickled veggies. A drizzle of tahini sauce. Comes with chef's choice of 2 side salads and pita bread. Contains sesame, Vegan.
$12.75
Crispy Chicken (Tender) Sandwich
A classic chicken sandwich - made from plants! Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sauce made with honey, mustard, and liquid smoke. Contains soy, wheat.
$17.75
Egg & Eggplant Platter
Our pita, baked hours ago using whole wheat from Maine. Our silky hummus, made with organic Connecticut chickpeas. Eggplant, peeled, sliced, and quickly fried so that it retains little oil, getting custardy on the inside and crispy on the outside. An egg from Maine Family Farms, laid days ago, hard-boiled and peeled here. Pickled cucumbers, just-cut field tomatoes, and a drizzle of tahini sauce. Comes with chef's choice of 2 side salads and pita bread on the side. Contains Egg, Wheat, Sesame.
$15.75

Sandwiches  

Comes with a choice of a fries, side salad, roman tomato soup, or small spicy coconut lentil soup.

Chickpea Fritter Sandwich
Our own pita, baked a few hours ago in Cambridge MA. Silky hummus made with organic chickpeas from Connecticut. Falafel balls (crispy outside, soft inside, toasted spices and fresh herbs.) Cucumber tomato salad we cut each morning. Bright pickled veggies. A drizzle of tahini sauce. Contains wheat, sesame, Vegan. Comes with 1 side.
$14.75
Egg & Eggplant Sandwich
Our pita, baked hours ago using whole wheat from Maine. Our silky hummus, made with organic Connecticut chickpeas. Eggplant, peeled, sliced, and quickly fried so that it retains little oil, getting custardy on the inside and crispy on the outside. An egg from Maine Family Farms, laid days ago, hard-boiled and peeled here. Pickled cucumbers, just-cut field tomatoes, and a drizzle of tahini sauce. Contains Egg, Wheat, Sesame. Comes with 1 side.
$17.75
Brussels Sprout Sandwich
Sour cream dijion spread, smoked Grafton cheddar, fried MA brussels tossed with zaatar, pickled red cabbage, toasted hazelnuts, all folded into our fluffy pita made with local and organic wheat from Maine.
$17.75
Japanese Sweet Potato Sandwich
Shoyu mayo, twice-cooked sweet potatoes, salad made with red cabbage, shiso, scallions, daikon radish, crisp fried tempura sesame seeds. Contains soy, wheat, sesame.
$17.75
Impossible Meatball Sandwich
"Our meatball has Impossible Meat, made from 4 main ingredients: soy, coconut, potato, and heme, a molecule made by fermenting the root part of a soybean plant. We fold in fresh garlic, parsley, pita soaked in milk, egg, then bake the meatballs in the oven. The meatballs get drenched in Martina's red sauce and melty Provolone and Pecorino. Contains: Egg, Wheat, Dairy, and Soy. Comes with 1 side.
$21.50
Crispy Chicken (Tender) Sandwich
A classic chicken sandwich - made from plants! Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sauce made with honey, mustard, and liquid smoke. Contains soy, wheat.
$17.75
Soy BLT Sandwich
Smoky tempeh that we roast with a bit of safflower oil, sliced cocktail tomatoes from Backyard Farms in Maine (or field tomatoes from MA), green leaf lettuce, and vegan mayo on our own scratch baked whole wheat pita bread. Contains Wheat & Soy. Vegan. Comes with 1 side.
$15.19

Platters  

Comes with a chef's choice of 2 salads.

Japanese Sweet Potatoes Platter
Shoyu mayo, twice-cooked sweet potatoes, salad made with red cabbage, shiso, scallions, daikon radish, crisp fried tempura sesame seeds. Comes with chef's choice of 2 side salads and pita bread on the side.
$15.25
Chickpea Fritter Platter
Silky hummus made with organic chickpeas from Connecticut. Falafel balls (crispy outside, soft inside, toasted spices and fresh herbs.) Cucumber tomato salad we cut each morning. Bright pickled veggies. A drizzle of tahini sauce. Comes with chef's choice of 2 side salads and pita bread. Contains sesame, Vegan.
$12.75
Egg & Eggplant Platter
Our pita, baked hours ago using whole wheat from Maine. Our silky hummus, made with organic Connecticut chickpeas. Eggplant, peeled, sliced, and quickly fried so that it retains little oil, getting custardy on the inside and crispy on the outside. An egg from Maine Family Farms, laid days ago, hard-boiled and peeled here. Pickled cucumbers, just-cut field tomatoes, and a drizzle of tahini sauce. Comes with chef's choice of 2 side salads and pita bread on the side. Contains Egg, Wheat, Sesame.
$15.75
Mezza Platter
"Our meatball has Impossible Meat, made from 4 main ingredients: soy, coconut, potato, and heme, a molecule made by fermenting the root part of a soybean plant. We fold in fresh garlic, parsley, pita soaked in milk, egg, then bake the meatballs in the oven. The meatballs get drenched in Martina's red sauce and melty Provolone and Pecorino. Comes with chef's choice of 2 side salads and pita bread. Contains: Egg, Wheat, Dairy, and Soy.
$12.69
Brussels Sprout Platter
Sour cream dijion spread, smoked Grafton cheddar, fried MA brussels tossed with zaatar, pickled red cabbage, toasted hazelnuts. Comes with chef's choice of 2 side salads and pita bread.
$15.25
Impossible Meatball Platter
"Our meatball has Impossible Meat, made from 4 main ingredients: soy, coconut, potato, and heme, a molecule made by fermenting the root part of a soybean plant. We fold in fresh garlic, parsley, pita soaked in milk, egg, then bake the meatballs in the oven. The meatballs get drenched in Martina's red sauce and melty Provolone and Pecorino. Comes with chef's choice of 2 side salads and pita bread. Contains: Egg, Wheat, Dairy, and Soy.
$18.50

Bowls  

Bowls - Lunch/Dinner Menu

Mediterranean Bowl
We start with a layer of our silky hummus, then we add a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. We add a Cucumber Tomato Salad and bright magenta Pickled Cabbage. We can't skip our Falafel balls, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini. Cotains wheat and sesame.
$12.50
Verde Rice and Bean Bowl
Verde rice containing tomatillos, cilantro, serrano & poblano peppers, garlic. We add **Charley Baer's heirloom black beans grown in Maine, pickled carrots and red onions, tostones (fried smashed plantains), fried jalapeños and a sprinkling of scallions.** For drizzling: **a smoky vegan crema sauce.** Gluten free
$12.50
BBQ Buddha Bowl
A take on a Southern BBQ platter, cornbread included! Kind of a mashup between Texas and Carolina-style BBQ, this bowl includes Tender plant-based pulled pork; our classic potato tempeh salad; a BBQ bean spread; tarragon pepper slaw; German red cabbage cole slaw; collard greens; fennel onion jam; and pickled jalapeños. Contains egg, milk, soy, wheat.
$16.00

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 6:45 PM
Monday11:00 AM - 6:45 PM
Tuesday11:00 AM - 6:45 PM
Wednesday11:00 AM - 6:45 PM
Thursday11:00 AM - 6:45 PM
Friday11:00 AM - 6:45 PM
Saturday11:00 AM - 6:45 PM

We try to keep everything very simple, but very careful. We make just about everything from scratch every day.